Duck Confit with Roasted Potatoes
NOTES Additionally, you can add minced shallots and thyme to the salt rub Adjust the amount of salt to reflect the size of the duck legs, using an amount of salt equal to 3% of the duck legs’ weight to cure them (about 1 tbsp of salt per lb) Pinot noir makes an excellent […]
Potato Latkes with Applesauce
When made properly, latkes have a crispy exterior and a light, creamy inside.
Cacio e Pepe
One of the most amazing things about Italian food is how simple, yet delicious it is. This classic pasta is easy to make in large batches to serve family style. The key to a memorable Cacio e Pepe is quality pasta and cheese.
Chicken Cordon Bleu with Rice
Chicken Cordon Bleu also pairs well with brussels sprouts and mashed potatoes.
Shrimp Scampi with Spaghetti
NOTES Alternatively, you can use angel hair pasta Remember, shrimp cooks fast – don’t overcook
