Duck Confit with Roasted Potatoes

  NOTES Additionally, you can add minced shallots and thyme to the salt rub Adjust the amount of salt to reflect the size of the duck legs, using an amount of salt equal to 3% of the duck legs’ weight to cure them (about 1 tbsp of salt per lb) Pinot noir makes an excellent […]

Cacio e Pepe

Cacio e Pepe is proof that it only takes a few quality ingredients to make a memorable pasta dish.