Poaching is a classic french cooking technique that every home chef should learn.
A croque monsieur is essentially the french version of a grilled cheese and is a staple of french cuisine.
A delicate combination of trout, butter and almonds, paired with green beans.
Orzo, feta and tomatoes are the prized ingredients that make this dish sing
This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.