Trout Almondine with Green Beans
A delicate combination of trout, butter and almonds, paired with green beans.
Chicken Cordon Bleu with Rice
This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.
Butter-Poached Shrimp with Orzo
Poaching is a classic french cooking technique that every home chef should learn.
Orzo Tomato Stew with Feta
Orzo, feta and tomatoes are the prized ingredients that make this dish sing
Croque Monsieur with Greens
A croque monsieur is essentially the french version of a grilled cheese and is a staple of french cuisine.
