A classic Italian-American dish, which, although, it takes some time to make, is entirely worth it! There are lots of different versions of this dish, which feature veal or eggplant, but in our minds this is classic.
The combination of ricotta, dill and cauliflower results in a delightful and spring-like pasta dish that is sure to please.
This pasta is cheesy and creamy with a mild spice. It’s a well balanced dish that is easy to make and tastes as good as it sounds.
The more you practice making risotto, the easier it gets.
Cod is a mild fish that tastes wonderful when baked. Fresh garlic, lemon and parsley compliment it perfectly!