This herbaceous mushroom stew is easy to make and a variety of mushrooms and fresh herbs yields a deep, rich flavor.
Poaching is a classic french cooking technique that every home chef should learn.
NOTES Additionally, you can add minced shallots and thyme to the salt rub Adjust the amount of salt to reflect the size of the duck legs, using an amount of salt equal to 3% of the duck legs’ weight to cure them (about 1 tbsp of salt per lb) Pinot noir makes an excellent […]
The sweet taste of black garlic paired with the earthiness of mushrooms makes this pasta dish a favourite.
Lamb chops marinaded in olive oil and fresh herbs and then seared to lock in flavorful juices.