Carne Asada

NOTES Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness If you don’t have a grill, slice the marinated steak into smaller pieces and cook in batches, using a skillet on stovetop, over medium-high heat Pair with desired side

Beer Can Chicken

Propping a whole chicken on top of a beer can (Pilsner works well!) ensures even cooking and results in a crispy skin and juicy bird.