Vegetarian Tikka Masala with Basmati Rice
A vegetarian take on one of India’s most celebrated dishes, made with cauliflower instead of chicken.
Sesame Vegetable Stir Fry with Rice
An easy-to-make and satisfying stir-fry made with fresh vegetables, soy sauce and garlic. Best served over rice or soba noodles.
Mussels in White Wine Broth with Garlic Bread
Steamed mussels in an aromatic white wine broth, infused with garlic, shallot and parsley.
These lobster rolls are a great mix of lobster meat, creamy mayonnaise and zesty lemons. Remember to butter and toast the buns! A simple and classic lunch or dinner offering.
Fresh lime juice, paprika and chili powder make a delicious seasoning for the chicken in this dish. They make an easy weeknight dinner and are the perfect option for a crowd.