A British staple, you’ll love this recipe for pork sausages served over mashed potatoes with onions and gravy.
Every home cook needs a great curry recipe in their arsenal. This spicy Indian curry is also known as Murgh Kari.
Adding beer to batter makes crispy and light fish. Use a pale ale or other favorite. As for the fish, cod makes the perfect choice but you can use any white fish.
Serve this creamy sun-dried tomato sauce over your favorite pasta noodle. It’s easy and delicious.
Salmon Wellington, also known as Salmon En Croute, is a savoury dish consisting of flaky puff pastry and a blend of magical seasonings.
British food culture is steeped in comfort and ingredients are typically roasted, stewed or battered. Pork pies, sausage rolls and shepherd’s pie are just a few of the classics.