Charred Vegetable Ragu with Tagliatelle
Charred vegetables impart a smoky richness to this hearty ragu
Cauliflower Linguine with Ricotta and Dill
The combination of ricotta, dill and cauliflower results in a delightful and spring-like pasta dish that is sure to please.
Seared Scallops with Brown Butter Sauce
Large seared scallops pair beautifully with a bright, butter-based sauce, infused with lemon and capers.
The Modern Cook
The rules and conventions in the kitchen have changed. So have the tools at a home cook’s disposal. Let’s take a look at what being a modern home cook looks like in 2021.
Croque Monsieur with Greens
A croque monsieur is essentially the french version of a grilled cheese and is a staple of french cuisine.
Chicken Florentine
This interpretation of Chicken Florentine uses mushrooms, which pair well with spinach and add texture and additional flavor.
