Charred vegetables impart a smoky richness to this hearty ragu
The combination of ricotta, dill and cauliflower results in a delightful and spring-like pasta dish that is sure to please.
Large seared scallops pair beautifully with a bright, butter-based sauce, infused with lemon and capers.
The rules and conventions in the kitchen have changed. So have the tools at a home cook’s disposal. Let’s take a look at what being a modern home cook looks like in 2021.
A croque monsieur is essentially the french version of a grilled cheese and is a staple of french cuisine.
This interpretation of Chicken Florentine uses mushrooms, which pair well with spinach and add texture and additional flavor.