Pineapple and pork are a match made in heaven. This stir-fry is not only delicious but incredibly easy to make.
This recipe calls for a slow sear that helps to ensure that the shrimp don’t overcook. Ingredients including lime, cilantro and peanuts compliment the sweet flavor of shrimp.
One part Spanish, one part Morrocan, this chicken dish gained popularity in the eighties, among more adventurous cooks. The combination of prunes, olives and vinegar is pleasantly tangy and the overnight marinade results in a juicy chicken favorite.
Tofu meets eggplant in a creamy and spicy peanut sauce. A mouthwatering recipe for vegetarians and carnivores alike!
Potato Tacos, or Tacos de Papa, are a common vegetarian offering in Mexico. This recipe includes spinach as well. Easy to make at home!
Be it for health or environmental reasons, moving to a plant-based diet has become increasingly common and it’s not just a trend!