Creamy Paprika Chicken with Rice
An easy recipe with the comfort of cream and the warmth of smoked paprika. Serve over rice or noodles.
Braised Beef Short Ribs
Braising is the best way to cook short ribs, and this simple recipe results in fall-off-the-bone meat! Onion and thyme lend their wonderful aromatics to the beef and the braising time is well worth the wait.
Creamy Pork Chops with Garlic Sauteed Spinach
Seared pork chops prepared in a creamy garlic and herb mushroom sauce makes an easy, flavor-packed main dish.
Braising 101
Braising is a cook’s best kept secret for exceptionally tender and flavorful meat. Let’s take a look at when to use this cooking method and some of the best cuts of meat for braising.
Curried Shrimp with Rice
This tasty curried shrimp dish comes together in no time. Serve with rice or noodles.
Cacio e Pepe
One of the most amazing things about Italian food is how simple, yet delicious it is. This classic pasta is easy to make in large batches to serve family style. The key to a memorable Cacio e Pepe is quality pasta and cheese.
