Lamb chops marinaded in olive oil and fresh herbs and then seared to lock in flavorful juices.
Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.
Learn an easy chicken glaze and sautéed green bean recipe
Honey, lemon and soy sauce make a flavourful sauce for chicken breasts in this easy one-pan dinner recipe.
Learn about the five mother sauces, which are the foundation of all French cooking.
A croque monsieur is essentially the french version of a grilled cheese and is a staple of french cuisine.