This soup is hearty enough to serve for dinner. Fresh tortellini and spinach, simmered in a tomato broth is satisfying all around.
In Brazil, this fish stew is called moqueca (pronounced “mo-KEH-kah”), and typically consists of cod, onions, garlic, and tomatoes in a flavorful coconut milk broth.
Pork schnitzel is a fantastic and fast recipe. You can use this recipe with a lot of different proteins, like pork, or chicken or veal. The key is getting the pork very thin so that you can cook the breading to the point of being crispy while ensuring the inside is cooked.
This sandwich originated in Philadelphia, Pennsylvania and is traditionally made with thinly sliced ribeye steak, caramelized onion, and provolone cheese.
Whether it’s alongside eggs in the morning, or piled snugly on a charcuterie board, pork is an ingredient that features prominently in many people’s diets.
This savory Thai stir fry comes together fast and has just the right amount of spice.