Pork Schnitzel
Pork schnitzel is a fantastic and fast recipe. You can use this recipe with a lot of different proteins, like pork, or chicken or veal. The key is getting the pork very thin so that you can cook the breading to the point of being crispy while ensuring the inside is cooked.
Philly Cheesesteak with Sweet Potato Fries
This sandwich originated in Philadelphia, Pennsylvania and is traditionally made with thinly sliced ribeye steak, caramelized onion, and provolone cheese.
Cooking with Pork
Whether it’s alongside eggs in the morning, or piled snugly on a charcuterie board, pork is an ingredient that features prominently in many people’s diets.
Brazilian Fish Stew
In Brazil, this fish stew is called moqueca (pronounced “mo-KEH-kah”), and typically consists of cod, onions, garlic, and tomatoes in a flavorful coconut milk broth.
Sausage Tortellini Soup
This soup is hearty enough to serve for dinner. Fresh tortellini and spinach, simmered in a tomato broth is satisfying all around.
Thai Beef with Rice
This savory Thai stir fry comes together fast and has just the right amount of spice.
