Middle Eastern Stuffed Zucchini
NOTES You’ll want to leave about .6cm / ¼ inch rim of zucchini, when stuffing. If you over-stuff the zucchini, it will not cook well If you don’t own a corer or melon baller, you can use a paring knife to hollow out the zucchini Optionally, serve with salad or garlic bread Season with […]
Grilled Chicken Burger with Quinoa Salad
Grilled chicken prepared in a chili, oregano rub and topped with provolone cheese. Quinoa salad makes a wonderful accompaniment.
Indian Chicken Curry
Every home cook needs a great curry recipe in their arsenal. This spicy Indian curry is also known as Murgh Kari.
Ginger Glazed Pork with Rice
This sweet and spicy sauce makes the perfect glaze for tender pork strips. As simple as stirring a few ingredients together in a pan.
Salmon Wellington
Salmon Wellington, also known as Salmon En Croute, is a savoury dish consisting of flaky puff pastry and a blend of magical seasonings.
The Perfect Host
From menu planning to plateware, entertaining dinner guests can be a lot of work. That’s why we have compiled a cheat sheet that will make things easier.
