This classic Italian dish consists of breaded eggplant, layered with mozzarella, Parmesan, basil, and tomato sauce, then baked until bubbly.
Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.
NOTES Alternatively, you can use chicken breasts but they will take longer to cook. Use a thermometer to ensure internal temperature of 75°C / 165°F is reached Depending on the size of your skillet, you may need to cook your chicken in batches If you can find pre-peeled shallots, you’ll save quite a bit […]
Sautéed Shrimp set atop a bed of spinach, then finished with almonds, tomatoes and fresh lemon juice. A perfectly simple and delicious recipe that is easy and quick to make.
Fresh lime juice, paprika and chili powder make a delicious seasoning for the chicken in this dish. They make an easy weeknight dinner and are the perfect option for a crowd.
We could all learn a thing or two from the Mediterranean lifestyle.