Braised Beef Short Ribs

Braising is the best way to cook short ribs, and this simple recipe results in fall-off-the-bone meat! Onion and thyme lend their wonderful aromatics to the beef and the braising time is well worth the wait.

Diana’s Mexico

A look at how Diana Kennedy brought Mexican cuisine to the world.

Beer Battered Cod with Sweet Potato Fries

Adding beer to batter makes crispy and light fish. Use a pale ale or other favorite. As for the fish, cod makes the perfect choice but you can use any white fish.