Tilapia with Lemon Caper Sauce & Asparagus
This delicious, mild fish makes a healthy protein choice. Paired with a lemon caper sauce, it’s simply divine!
Braised Beef Short Ribs
Braising is the best way to cook short ribs, and this simple recipe results in fall-off-the-bone meat! Onion and thyme lend their wonderful aromatics to the beef and the braising time is well worth the wait.
Chicken Tinga Tacos
This smoky and tangy shredded chicken taco is served throughout Mexico.
Seared Salmon with Lentil Salad
Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.
Diana’s Mexico
A look at how Diana Kennedy brought Mexican cuisine to the world.
Beer Battered Cod with Sweet Potato Fries
Adding beer to batter makes crispy and light fish. Use a pale ale or other favorite. As for the fish, cod makes the perfect choice but you can use any white fish.
