This elegant braised chicken dish marries the flavors of garlic, lemon and chives and is finished with a decadent pan sauce.
Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.
Farfalle, also known as bow-tie or butterfly pasta is the perfect vessel for this delicious roasted red pepper sauce. The best part is that you only need a handful of ingredients to make it.
Braising is the best way to cook short ribs, and this simple recipe results in fall-off-the-bone meat! Onion and thyme lend their wonderful aromatics to the beef and the braising time is well worth the wait.
Understanding what is happening in your oven or pot is an important part of being a confident home cook.
Pan seared pork chops infused with rosemary and served with a healthy side of greens. Make it in under 30 minutes.