Oven Barbecue Ribs with Rice
Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.
Pork Schnitzel
Pork schnitzel is a fantastic and fast recipe. You can use this recipe with a lot of different proteins, like pork, or chicken or veal. The key is getting the pork very thin so that you can cook the breading to the point of being crispy while ensuring the inside is cooked.
Leek and Potato Casserole
This rich, decadent casserole uses the perfect pairing of sautéed leeks and potatoes, then adds cream, cheese and garlic. This flavorful dish makes a wonderful side dish or vegetarian entree.
What’s on Hand
From wine bottles to plastic bags, it’s amazing what you can use to replace common kitchen tools.
Middle Eastern Stuffed Zucchini
NOTES You’ll want to leave about .6cm / ¼ inch rim of zucchini, when stuffing. If you over-stuff the zucchini, it will not cook well If you don’t own a corer or melon baller, you can use a paring knife to hollow out the zucchini Optionally, serve with salad or garlic bread Season with […]
Chicken Kiev
NOTES You may want to use toothpicks to keep the Kievs intact If some of the Kievs release their butter, that is fine – it happens Add a small amount of additional butter to sauce, if desired Add lemon juice at the end of sauce mixture, if you want to brighten the flavor
