Spanish Baked Salmon with Corn Salad

This salmon dish is loosely inspired by the flavours of Spain, baked with croutons, olives, peppers and fresh parsley. A simple corn salad makes the perfect accompaniment.

The Ramsay Effect

Learn about British celebrity chef Gordon Ramsay and his talented daughter, Tilly.

Carne Asada

NOTES Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness If you don’t have a grill, slice the marinated steak into smaller pieces and cook in batches, using a skillet on stovetop, over medium-high heat Pair with desired side