Garlic Chicken Linguine
A well balanced pasta dish, made brighter with cherry tomatoes and arugula. It doesn’t get easier than this!
Braised Chicken with Potatoes and Chives
This elegant braised chicken dish marries the flavors of garlic, lemon and chives and is finished with a decadent pan sauce.
Eggplant and Tofu with Spicy Peanut Sauce
Tofu meets eggplant in a creamy and spicy peanut sauce. A mouthwatering recipe for vegetarians and carnivores alike!
The Science of Food
Is cooking a science or an art? For the innovative chef, Heston Blumenthal, the answer is easy.
Sausage-Stuffed Pasta Shells
NOTES Alternatively, you can serve the shells with a warm marinara sauce You can substitute fresh spinach for frozen (cook 1 lb until wilted, squeeze out moisture and add to filling) Filling can be made up to 3 days in advance You can substitute turkey or chicken sausage for sausage but be sure to […]
Snap Pea and Asparagus Tagliatelle
A light and vibrant pasta dish that is sure to be a summer favourite!
