A well balanced pasta dish, made brighter with cherry tomatoes and arugula. It doesn’t get easier than this!
This elegant braised chicken dish marries the flavors of garlic, lemon and chives and is finished with a decadent pan sauce.
Tofu meets eggplant in a creamy and spicy peanut sauce. A mouthwatering recipe for vegetarians and carnivores alike!
Is cooking a science or an art? For the innovative chef, Heston Blumenthal, the answer is easy.
NOTES Alternatively, you can serve the shells with a warm marinara sauce You can substitute fresh spinach for frozen (cook 1 lb until wilted, squeeze out moisture and add to filling) Filling can be made up to 3 days in advance You can substitute turkey or chicken sausage for sausage but be sure to […]
A light and vibrant pasta dish that is sure to be a summer favourite!