Eggplant and Tofu with Spicy Peanut Sauce
Tofu meets eggplant in a creamy and spicy peanut sauce. A mouthwatering recipe for vegetarians and carnivores alike!
The Science of Food
Is cooking a science or an art? For the innovative chef, Heston Blumenthal, the answer is easy.
Sausage-Stuffed Pasta Shells
NOTES Alternatively, you can serve the shells with a warm marinara sauce You can substitute fresh spinach for frozen (cook 1 lb until wilted, squeeze out moisture and add to filling) Filling can be made up to 3 days in advance You can substitute turkey or chicken sausage for sausage but be sure to […]
Snap Pea and Asparagus Tagliatelle
A light and vibrant pasta dish that is sure to be a summer favourite!
Braised Chicken with Potatoes and Chives
This elegant braised chicken dish marries the flavors of garlic, lemon and chives and is finished with a decadent pan sauce.
Garlic Chicken Linguine
A well balanced pasta dish, made brighter with cherry tomatoes and arugula. It doesn’t get easier than this!
