Butternut Squash Pasta with Sage
This hearty pasta recipe brings together sweet, roasted squash with the nuttiness of sage, in butter.
Rosemary Garlic Chicken with Citrus Green Salad
NOTES Alternatively, you can use chicken breasts but they will take longer to cook. Use a thermometer to ensure internal temperature of 75°C / 165°F is reached Depending on the size of your skillet, you may need to cook your chicken in batches If you can find pre-peeled shallots, you’ll save quite a bit […]
Chicken Stew
A nice alternative to beef stew, serve this chicken-based dish with fresh greens or a homemade biscuit.
Garlic and Parmesan Shrimp with Garlic Bread
A light yet satisfying recipe that incorporates lots of garlic and Parmesan cheese.
Anatomy of an Egg
We break down all the parts of a chicken egg from shell to yolk, plus a look at the ‘other eggs’
Shallot-Mushroom Quiche
The sweetness of shallot meets the earthy flavor of Portobello mushrooms in this decadent quiche recipe.
