Chicken Stew

A nice alternative to beef stew, serve this chicken-based dish with fresh greens or a homemade biscuit.

Rosemary Garlic Chicken with Citrus Green Salad

  NOTES Alternatively, you can use chicken breasts but they will take longer to cook. Use a thermometer to ensure internal temperature of 75°C / 165°F is reached Depending on the size of your skillet, you may need to cook your chicken in batches If you can find pre-peeled shallots, you’ll save quite a bit […]

Anatomy of an Egg

We break down all the parts of a chicken egg from shell to yolk, plus a look at the ‘other eggs’

Shallot-Mushroom Quiche

The sweetness of shallot meets the earthy flavor of Portobello mushrooms in this decadent quiche recipe.