Beer Steamed Mussels with Garlic Bread
One of the easiest and most delicious way to prepare mussels is steamed in beer. Light beers work best, but as long as you don’t use a heavy stout, get creative with a fruit ale or pale ale! Serve with homemade garlic bread for a light weeknight dinner or lunch.
The World of Shellfish
Clam chowder, jambalaya and shrimp cocktail are just a few of the delicious dishes that feature shellfish.
Seared Salmon with Lentil Salad
Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.
Ginger Glazed Pork with Rice
This sweet and spicy sauce makes the perfect glaze for tender pork strips. As simple as stirring a few ingredients together in a pan.
Charred Vegetable Ragu with Tagliatelle
Charred vegetables impart a smoky richness to this hearty ragu
Lobster Roll
These lobster rolls are a great mix of lobster meat, creamy mayonnaise and zesty lemons. Remember to butter and toast the buns! A simple and classic lunch or dinner offering.
The World of Shellfish
Clam chowder, jambalaya and shrimp cocktail are just a few of the delicious dishes that feature shellfish.
