Leek and Potato Casserole
This rich, decadent casserole uses the perfect pairing of sautéed leeks and potatoes, then adds cream, cheese and garlic. This flavorful dish makes a wonderful side dish or vegetarian entree.
Pork Chops with Sauteed Spinach
Pan seared pork chops infused with rosemary and served with a healthy side of greens. Make it in under 30 minutes.
Braised Chicken with Potatoes and Chives
This elegant braised chicken dish marries the flavors of garlic, lemon and chives and is finished with a decadent pan sauce.
Cheese Tamales
Tamales can be intimidating to make at home, but once you’ve made them once or twice, they are really quite easy to prepare. You’ll just need patience and the necessary ingredients, which you will likely need to get at a specialty grocer.
Striploin Steak and Eggs
This a classic comfort meal that can be anytime of the day, not just breakfast.
Braising 101
Braising is a cook’s best kept secret for exceptionally tender and flavorful meat. Let’s take a look at when to use this cooking method and some of the best cuts of meat for braising.
