Pan Roasted Chicken with Lemon and Tomatoes
NOTES If you don’t own a food processor, use a very sharp knife to dice the Swiss chard and a mortar and pestle to combine it with other pesto ingredients Alternatively, you can substitute basil for Swiss chard. This is the more traditional version of pesto Pesto can be made up to 2 days in […]
Pistachio Baked Cod with Green Beans
The buttery taste of pistachios makes the perfect crust for baked cod. Enjoy this delicate dish with your favorite vegetable or a simple salad.
Snap Pea and Asparagus Tagliatelle
A light and vibrant pasta dish that is sure to be a summer favourite!
Blackened Chicken with Green Beans
This Cajun-inspired chicken dish brings the heat. You’ll want to remember this recipe by heart!
The Odd Ones Out
We’ve compiled a list of delicious, lesser-known ingredients and how to incorporate them into your cooking.
Honey Mustard Salmon with Asparagus
Salmon fillets baked in a honey mustard sauce and paired with sautéed asparagus. A healthy and delicious dinner option that only takes 25 minutes to make!
