Oven Barbecue Ribs with Rice
Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.
Mushroom Ragout with Garlic Toast
This herbaceous mushroom stew is easy to make and a variety of mushrooms and fresh herbs yields a deep, rich flavor.
Seared Scallops with Brown Butter Sauce
Large seared scallops pair beautifully with a bright, butter-based sauce, infused with lemon and capers.
Trout Almondine with Green Beans
A delicate combination of trout, butter and almonds, paired with green beans.
Points For Presentation
With just a few simple adjustments, you can take your food plating and presentation to the next level.
Steak Diane with Green Beans
A creamy pan sauce made with mustard, cream and brandy is the perfect accompaniment to a rich beef steak.
