Pan Roasted Chicken with Lemon and Tomatoes
NOTES If you don’t own a food processor, use a very sharp knife to dice the Swiss chard and a mortar and pestle to combine it with other pesto ingredients Alternatively, you can substitute basil for Swiss chard. This is the more traditional version of pesto Pesto can be made up to 2 days in […]
Parmesan Roasted Cauliflower with Chicken
INGREDIENTS NOTES Serve mixture over buttered pasta noodles if you desire While it isn’t necessary, tossing the cauliflower during roasting will help it to brown more evenly You can use skin-on chicken breasts if you prefer
Duck Confit with Roasted Potatoes
NOTES Additionally, you can add minced shallots and thyme to the salt rub Adjust the amount of salt to reflect the size of the duck legs, using an amount of salt equal to 3% of the duck legs’ weight to cure them (about 1 tbsp of salt per lb) Pinot noir makes an excellent […]
Bacon and Tomato Linguini
This is a twist on pasta carbonara with the addition of tomatoes.
Category: Flavor
The weekly lineup of recipes you didn’t know you needed.
Thai Green Curry with Vegetables
This Thai curry will give you the perfect opportunity to practice your knife skills.
Cooking With Tofu
There are endless ways to use tofu, whether it’s in a rice bowl, stir fry, or dip.
