Pan Roasted Chicken with Lemon and Tomatoes

NOTES If you don’t own a food processor, use a very sharp knife to dice the Swiss chard and a mortar and pestle to combine it with other pesto ingredients Alternatively, you can substitute basil for Swiss chard. This is the more traditional version of pesto Pesto can be made up to 2 days in […]

Parmesan Roasted Cauliflower with Chicken

INGREDIENTS NOTES Serve mixture over buttered pasta noodles if you desire While it isn’t necessary, tossing the cauliflower during roasting will help it to brown more evenly You can use skin-on chicken breasts if you prefer

Duck Confit with Roasted Potatoes

  NOTES Additionally, you can add minced shallots and thyme to the salt rub Adjust the amount of salt to reflect the size of the duck legs, using an amount of salt equal to 3% of the duck legs’ weight to cure them (about 1 tbsp of salt per lb) Pinot noir makes an excellent […]

Cooking With Tofu

There are endless ways to use tofu, whether it’s in a rice bowl, stir fry, or dip.