Tamales can be intimidating to make at home, but once you’ve made them once or twice, they are really quite easy to prepare. You’ll just need patience and the necessary ingredients, which you will likely need to get at a specialty grocer.
Lamb chops marinaded in olive oil and fresh herbs and then seared to lock in flavorful juices.
The weekly lineup of recipes you didn’t know you needed.
Sometimes cooking is a team sport and there are a few dos and don’ts when it comes to working together to put a great meal on the table.
Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.
NOTES Add any additional fillings that you wish, including chicken, corn or black beans You can also garnish quesadillas with sliced green onion or cilantro
There is nothing complicated about this flavourful sandwich filling, but it never disappoints.