The weekly lineup of recipes you didn’t know you needed.
Sometimes cooking is a team sport and there are a few dos and don’ts when it comes to working together to put a great meal on the table.
Tamales can be intimidating to make at home, but once you’ve made them once or twice, they are really quite easy to prepare. You’ll just need patience and the necessary ingredients, which you will likely need to get at a specialty grocer.
Seared Salmon with Lentil Salad
Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.
Cheese Quesadillas with Tossed Greens in a Honey Vinaigrette
NOTES Add any additional fillings that you wish, including chicken, corn or black beans You can also garnish quesadillas with sliced green onion or cilantro
Herbed Lamb Chops with Green Beans
Lamb chops marinaded in olive oil and fresh herbs and then seared to lock in flavorful juices.
Chicken Salad Sandwich with Tossed Greens
There is nothing complicated about this flavourful sandwich filling, but it never disappoints.