Pork schnitzel is a fantastic and fast recipe. You can use this recipe with a lot of different proteins, like pork, or chicken or veal. The key is getting the pork very thin so that you can cook the breading to the point of being crispy while ensuring the inside is cooked.
Italian Meatball Sub
The meatball sub or sandwich is an Italian-American invention, of which there are many variations.
Vegetarian Tikka Masala with Basmati Rice
A vegetarian take on one of India’s most celebrated dishes, made with cauliflower instead of chicken.
Sausage-Stuffed Pasta Shells
NOTES Alternatively, you can serve the shells with a warm marinara sauce You can substitute fresh spinach for frozen (cook 1 lb until wilted, squeeze out moisture and add to filling) Filling can be made up to 3 days in advance You can substitute turkey or chicken sausage for sausage but be sure to […]
Meal planning and staying creative are just two ways to avoid becoming complacent in the kitchen. Let’s look at ways to level up as a home cook.
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Blackened Chicken with Green Beans
This Cajun-inspired chicken dish brings the heat. You’ll want to remember this recipe by heart!