This Florentine recipe can be made with many different kinds of white fish, including grouper, bass or halibut. Pan seared fish served on a creamy bed of spinach is a fresh, yet indulgent dish.
Tried and True
The weekly lineup of recipes you didn’t know you needed.
Snap Pea and Asparagus Tagliatelle
A light and vibrant pasta dish that is sure to be a summer favourite!
Can You Dig It?
Sweet, starchy and vitamin-laden, root vegetables can be prepared in many different ways and make incredible additions to the dinner table.
Braised Chicken with Potatoes and Chives
This elegant braised chicken dish marries the flavors of garlic, lemon and chives and is finished with a decadent pan sauce.
Butter-Poached Shrimp with Orzo
Poaching is a classic french cooking technique that every home chef should learn.
Bangers and Mashed Potatoes with Sauteed Onions
A British staple, you’ll love this recipe for pork sausages served over mashed potatoes with onions and gravy.