Chicken Cobb Salad
This American green salad is served as a main dish and is easily customizable
Garlic and Parmesan Shrimp with Garlic Bread
A light yet satisfying recipe that incorporates lots of garlic and Parmesan cheese.
Teriyaki Steak with Roasted Potatoes
Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!
Parmesan Roasted Cauliflower with Chicken
INGREDIENTS NOTES Serve mixture over buttered pasta noodles if you desire While it isn’t necessary, tossing the cauliflower during roasting will help it to brown more evenly You can use skin-on chicken breasts if you prefer
Chef’s Choice
The weekly lineup of recipes you didn’t know you needed.
Honey Soy Salmon with Asparagus
This asian-inspired salmon entree uses a honey glaze.
The Salad Bowl
Potato, fruit, pasta and seaweed are just a few of the different kinds of salads you can make.
