Chicken Cobb Salad

This American green salad is served as a main dish and is easily customizable
Garlic and Parmesan Shrimp with Garlic Bread

A light yet satisfying recipe that incorporates lots of garlic and Parmesan cheese.
Teriyaki Steak with Roasted Potatoes

Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!
Parmesan Roasted Cauliflower with Chicken

INGREDIENTS NOTES Serve mixture over buttered pasta noodles if you desire While it isn’t necessary, tossing the cauliflower during roasting will help it to brown more evenly You can use skin-on chicken breasts if you prefer
Chef’s Choice

The weekly lineup of recipes you didn’t know you needed.
Honey Soy Salmon with Asparagus

This asian-inspired salmon entree uses a honey glaze.
The Salad Bowl

Potato, fruit, pasta and seaweed are just a few of the different kinds of salads you can make.