Foodie Friday

The weekly lineup of recipes you didn’t know you needed.

Sausage-Stuffed Pasta Shells

  NOTES Alternatively, you can serve the shells with a warm marinara sauce You can substitute fresh spinach for frozen (cook 1 lb until wilted, squeeze out moisture and add to filling) Filling can be made up to 3 days in advance You can substitute turkey or chicken sausage for sausage but be sure to […]