Mussels in White Wine Broth with Garlic Bread
Steamed mussels in an aromatic white wine broth, infused with garlic, shallot and parsley.
Manhattan Clam Chowder
This tomato-based chowder consists of fresh clams, potatoes, onions, carrots, celery, and bacon. It’s a true crowd-pleaser!
Sicilian Pasta with Anchovies
This Sicilian staple is rich in flavor and texture. Umami, salty, and sweet, the crunchy texture of this savory pasta is delightful!
Pork Schnitzel
Pork schnitzel is a fantastic and fast recipe. You can use this recipe with a lot of different proteins, like pork, or chicken or veal. The key is getting the pork very thin so that you can cook the breading to the point of being crispy while ensuring the inside is cooked.
Eggplant and Tofu with Spicy Peanut Sauce
Tofu meets eggplant in a creamy and spicy peanut sauce. A mouthwatering recipe for vegetarians and carnivores alike!
Dig In
The weekly lineup of recipes you didn’t know you needed.
The World of Shellfish
Clam chowder, jambalaya and shrimp cocktail are just a few of the delicious dishes that feature shellfish.
The World of Shellfish
Clam chowder, jambalaya and shrimp cocktail are just a few of the delicious dishes that feature shellfish.
