Cod Florentine
This Florentine recipe can be made with many different kinds of white fish, including grouper, bass or halibut. Pan seared fish served on a creamy bed of spinach is a fresh, yet indulgent dish.
Philly Cheesesteak with Sweet Potato Fries
This sandwich originated in Philadelphia, Pennsylvania and is traditionally made with thinly sliced ribeye steak, caramelized onion, and provolone cheese.
The Holiday Plate
The weekly lineup of recipes you didn’t know you needed.
The Perfect Host
From menu planning to plateware, entertaining dinner guests can be a lot of work. That’s why we have compiled a cheat sheet that will make things easier.
Be Prepared
The weekly lineup of recipes you didn’t know you needed.
Duck Confit with Roasted Potatoes
NOTES Additionally, you can add minced shallots and thyme to the salt rub Adjust the amount of salt to reflect the size of the duck legs, using an amount of salt equal to 3% of the duck legs’ weight to cure them (about 1 tbsp of salt per lb) Pinot noir makes an excellent […]
Sweet Potato and Black Bean Chili
You won’t miss the meat in this hearty black bean and sweet potato chilli.
Macaroni and Cheese
This recipe for baked macaroni and cheese really hits the spot. Cayenne pepper lends a hit of spice!
