Cod Florentine

This Florentine recipe can be made with many different kinds of white fish, including grouper, bass or halibut. Pan seared fish served on a creamy bed of spinach is a fresh, yet indulgent dish.

The Perfect Host

From menu planning to plateware, entertaining dinner guests can be a lot of work. That’s why we have compiled a cheat sheet that will make things easier.

Be Prepared

The weekly lineup of recipes you didn’t know you needed.

Duck Confit with Roasted Potatoes

  NOTES Additionally, you can add minced shallots and thyme to the salt rub Adjust the amount of salt to reflect the size of the duck legs, using an amount of salt equal to 3% of the duck legs’ weight to cure them (about 1 tbsp of salt per lb) Pinot noir makes an excellent […]

Macaroni and Cheese

This recipe for baked macaroni and cheese really hits the spot. Cayenne pepper lends a hit of spice!