A vegetarian take on one of India’s most celebrated dishes, made with cauliflower instead of chicken.
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NOTES Peeling ginger with a spoon makes it easier Alternatively, serve chicken over noodles
It’s the holiday season and we have a rundown of some of the unique food traditions around the world.
This comfort dish from Western Africa involves a brief marinade and results in tender chicken in a sweet, spicy, lemony sauce.
This rich, decadent casserole uses the perfect pairing of sautéed leeks and potatoes, then adds cream, cheese and garlic. This flavorful dish makes a wonderful side dish or vegetarian entree.
One of the easiest and most delicious way to prepare mussels is steamed in beer. Light beers work best, but as long as you don’t use a heavy stout, get creative with a fruit ale or pale ale! Serve with homemade garlic bread for a light weeknight dinner or lunch.