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Rosemary Garlic Chicken with Citrus Green Salad

  NOTES Alternatively, you can use chicken breasts but they will take longer to cook. Use a thermometer to ensure internal temperature of 75°C / 165°F is reached Depending on the size of your skillet, you may need to cook your chicken in batches If you can find pre-peeled shallots, you’ll save quite a bit […]