A Better Batch
The weekly lineup of recipes you didn’t know you needed.
Pan Roasted Chicken with Lemon and Tomatoes
NOTES If you don’t own a food processor, use a very sharp knife to dice the Swiss chard and a mortar and pestle to combine it with other pesto ingredients Alternatively, you can substitute basil for Swiss chard. This is the more traditional version of pesto Pesto can be made up to 2 days in […]
Parmesan Roasted Cauliflower with Chicken
INGREDIENTS NOTES Serve mixture over buttered pasta noodles if you desire While it isn’t necessary, tossing the cauliflower during roasting will help it to brown more evenly You can use skin-on chicken breasts if you prefer
Roasted Red Pepper Farfalle Pasta
Farfalle, also known as bow-tie or butterfly pasta is the perfect vessel for this delicious roasted red pepper sauce. The best part is that you only need a handful of ingredients to make it.
Mushroom Ragout with Garlic Toast
This herbaceous mushroom stew is easy to make and a variety of mushrooms and fresh herbs yields a deep, rich flavor.
Orzo Tomato Stew with Feta
Orzo, feta and tomatoes are the prized ingredients that make this dish sing
The Advantages of Home Cooking
People who regularly cook at home tend to be healthier and happier overall.
