Pan Roasted Chicken with Lemon and Tomatoes

NOTES If you don’t own a food processor, use a very sharp knife to dice the Swiss chard and a mortar and pestle to combine it with other pesto ingredients Alternatively, you can substitute basil for Swiss chard. This is the more traditional version of pesto Pesto can be made up to 2 days in […]
A Better Batch

The weekly lineup of recipes you didn’t know you needed.
Parmesan Roasted Cauliflower with Chicken

INGREDIENTS NOTES Serve mixture over buttered pasta noodles if you desire While it isn’t necessary, tossing the cauliflower during roasting will help it to brown more evenly You can use skin-on chicken breasts if you prefer
Roasted Red Pepper Farfalle Pasta

Farfalle, also known as bow-tie or butterfly pasta is the perfect vessel for this delicious roasted red pepper sauce. The best part is that you only need a handful of ingredients to make it.
Mushroom Ragout with Garlic Toast

This herbaceous mushroom stew is easy to make and a variety of mushrooms and fresh herbs yields a deep, rich flavor.
Orzo Tomato Stew with Feta

Orzo, feta and tomatoes are the prized ingredients that make this dish sing
The Advantages of Home Cooking

People who regularly cook at home tend to be healthier and happier overall.