The Recipe Archives
The weekly lineup of recipes you didn’t know you needed.
Spanish Baked Salmon with Corn Salad
This salmon dish is loosely inspired by the flavours of Spain, baked with croutons, olives, peppers and fresh parsley. A simple corn salad makes the perfect accompaniment.
Clubhouse Sandwich with Sweet Potato Fries
A classic sandwich that always hits the spot. This recipe makes a great choice for busy weeknights.
How to Prevent Cooking Injuries
From cuts to burns, the kitchen can be a dangerous place if you aren’t careful. Let’s look at ways to avoid cooking accidents.
Black Garlic and Mushroom Linguine
The sweet taste of black garlic paired with the earthiness of mushrooms makes this pasta dish a favourite.
Grilled Sirloin Steak Salad
Make this salad using your favorite steak cut. Sirloin is a leaner choice.
Teriyaki Steak with Roasted Potatoes
Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!