Under the Fire
The weekly lineup of recipes you didn’t know you needed.
The World of Barbecue
Whether by a fire pit dug into the ground or a flashy grill top, there are dozens of ways that people get their cookout on!
French Onion Soup
Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.
Caesar Salad with Grilled Chicken
Did you know that caesar was invented in Tijuana, Mexico in 1924 by an Italian-American named Caesar Cardini?
Creamy Tarragon Chicken with Asparagus
The unique flavour of tarragon shines through in this dish
Oven Barbecue Ribs with Rice
Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.
Cauliflower Linguine with Ricotta and Dill
The combination of ricotta, dill and cauliflower results in a delightful and spring-like pasta dish that is sure to please.
