Chicken Cordon Bleu with Rice

This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.

Chicken Adobo with Rice

This recipe is a wonderful introduction to Filipino cuisine that showcases the impact a great marinade can have.

Onion Basics

Onions, which are considered both a vegetable and spice, are a kitchen staple all over the world.

Back to Basics

The weekly lineup of recipes you didn’t know you needed.

Salmon Wellington

Salmon Wellington, also known as Salmon En Croute, is a savoury dish consisting of flaky puff pastry and a blend of magical seasonings.