Must-Have Cookbooks

Not only will they look great on your bookshelf, but they’re also filled with incredible techniques and recipes.

Cook up a Storm

The weekly lineup of recipes you didn’t know you needed.

Chicken Marbella with Mashed Potatoes

One part Spanish, one part Morrocan, this chicken dish gained popularity in the eighties, among more adventurous cooks. The combination of prunes, olives and vinegar is pleasantly tangy and the overnight marinade results in a juicy chicken favorite.

Manhattan Clam Chowder

This tomato-based chowder consists of fresh clams, potatoes, onions, carrots, celery, and bacon. It’s a true crowd-pleaser!

Beer Battered Cod with Sweet Potato Fries

Adding beer to batter makes crispy and light fish. Use a pale ale or other favorite. As for the fish, cod makes the perfect choice but you can use any white fish.

Brazilian Fish Stew

In Brazil, this fish stew is called moqueca (pronounced “mo-KEH-kah”), and typically consists of cod, onions, garlic, and tomatoes in a flavorful coconut milk broth.

Chicken Stew

A nice alternative to beef stew, serve this chicken-based dish with fresh greens or a homemade biscuit.