Adding beer to batter makes crispy and light fish. Use a pale ale or other favorite. As for the fish, cod makes the perfect choice but you can use any white fish.
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One part Spanish, one part Morrocan, this chicken dish gained popularity in the eighties, among more adventurous cooks. The combination of prunes, olives and vinegar is pleasantly tangy and the overnight marinade results in a juicy chicken favorite.
This tomato-based chowder consists of fresh clams, potatoes, onions, carrots, celery, and bacon. It’s a true crowd-pleaser!
In Brazil, this fish stew is called moqueca (pronounced “mo-KEH-kah”), and typically consists of cod, onions, garlic, and tomatoes in a flavorful coconut milk broth.
This easy sheet pan dinner is well balanced and packed with flavour!
A nice alternative to beef stew, serve this chicken-based dish with fresh greens or a homemade biscuit.