Not only will they look great on your bookshelf, but they’re also filled with incredible techniques and recipes.
Cook up a Storm
The weekly lineup of recipes you didn’t know you needed.
Chicken Marbella with Mashed Potatoes
One part Spanish, one part Morrocan, this chicken dish gained popularity in the eighties, among more adventurous cooks. The combination of prunes, olives and vinegar is pleasantly tangy and the overnight marinade results in a juicy chicken favorite.
Manhattan Clam Chowder
This tomato-based chowder consists of fresh clams, potatoes, onions, carrots, celery, and bacon. It’s a true crowd-pleaser!
Beer Battered Cod with Sweet Potato Fries
Adding beer to batter makes crispy and light fish. Use a pale ale or other favorite. As for the fish, cod makes the perfect choice but you can use any white fish.
Brazilian Fish Stew
In Brazil, this fish stew is called moqueca (pronounced “mo-KEH-kah”), and typically consists of cod, onions, garlic, and tomatoes in a flavorful coconut milk broth.
Lemon Chicken with Parmesan Roasted Broccoli
This easy sheet pan dinner is well balanced and packed with flavour!
A nice alternative to beef stew, serve this chicken-based dish with fresh greens or a homemade biscuit.