The Spring Pantry

The weekly lineup of recipes you didn’t know you needed.
Mussels in White Wine Broth with Garlic Bread

Steamed mussels in an aromatic white wine broth, infused with garlic, shallot and parsley.
Charred Vegetable Ragu with Tagliatelle

Charred vegetables impart a smoky richness to this hearty ragu
Roasted Red Pepper Penne

Roasted peppers and onions gives this pasta sauce a kick of flavor
Creamy Tarragon Chicken with Asparagus

The unique flavour of tarragon shines through in this dish
Fettuccine Alfredo

Fettuccine noodles smothered in a cream-based alfredo sauce, this pasta dish is easy to make and only takes 20 minutes.