The Spring Pantry
The weekly lineup of recipes you didn’t know you needed.
Mussels in White Wine Broth with Garlic Bread
Steamed mussels in an aromatic white wine broth, infused with garlic, shallot and parsley.
Charred Vegetable Ragu with Tagliatelle
Charred vegetables impart a smoky richness to this hearty ragu
Roasted Red Pepper Penne
Roasted peppers and onions gives this pasta sauce a kick of flavor
Creamy Tarragon Chicken with Asparagus
The unique flavour of tarragon shines through in this dish
Fettuccine noodles smothered in a cream-based alfredo sauce, this pasta dish is easy to make and only takes 20 minutes.