A Full Ladle
The weekly lineup of recipes you didn’t know you needed.
Jerk Chicken with Sweet Potato Fries
Jerk Chicken is one of Jamaica’s great contributions to the culinary world. While the marinade has a bunch of ingredients, it’s relatively easy to make, and it’s great.
Baked Falafel Pita Wraps
This is a simple recipe but it’s sure to impress! Fresh salmon and lemon are a match made in heaven and anchovies lend depth to this elegant pasta dish.
Chicken Pot Pie
Savory meat pies are delicious and easy to freeze. As this recipe suggests, store bought pie dough is a great time saver.
Middle Eastern Stuffed Zucchini
NOTES You’ll want to leave about .6cm / ¼ inch rim of zucchini, when stuffing. If you over-stuff the zucchini, it will not cook well If you don’t own a corer or melon baller, you can use a paring knife to hollow out the zucchini Optionally, serve with salad or garlic bread Season with […]
Creamy Potato & Pea Chowder
The richness of this chowder is balanced with light, spring flavours. Best prepared in a Dutch oven!
The Stars of Summer
A guide to five must-have summer ingredients.
