The weekly lineup of recipes you didn’t know you needed.
Jerk Chicken is one of Jamaica’s great contributions to the culinary world. While the marinade has a bunch of ingredients, it’s relatively easy to make, and it’s great.
This is a simple recipe but it’s sure to impress! Fresh salmon and lemon are a match made in heaven and anchovies lend depth to this elegant pasta dish.
Savory meat pies are delicious and easy to freeze. As this recipe suggests, store bought pie dough is a great time saver.
NOTES You’ll want to leave about .6cm / ¼ inch rim of zucchini, when stuffing. If you over-stuff the zucchini, it will not cook well If you don’t own a corer or melon baller, you can use a paring knife to hollow out the zucchini Optionally, serve with salad or garlic bread Season with […]
The richness of this chowder is balanced with light, spring flavours. Best prepared in a Dutch oven!
A guide to five must-have summer ingredients.