Sweet and Sour Pork with Rice
Pork loin, smothered in a sweet onion sauce on rice makes an easy weeknight meal!
Salmon Wellington, also known as Salmon En Croute, is a savoury dish consisting of flaky puff pastry and a blend of magical seasonings.
Chicken Adobo with Rice
This recipe is a wonderful introduction to Filipino cuisine that showcases the impact a great marinade can have.
Rosemary-Garlic Chicken With Creamed Spinach
Make the most of chicken breasts or thighs in this flavourful dish, infused with the aromatics of rosemary and garlic
Chicken Cordon Bleu with Rice
This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.
French Onion Soup
Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.
Caesar Salad with Grilled Chicken
Did you know that caesar was invented in Tijuana, Mexico in 1924 by an Italian-American named Caesar Cardini?
Creamy Tarragon Chicken with Asparagus
The unique flavour of tarragon shines through in this dish
Oven Barbecue Ribs with Rice
Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.
Cauliflower Linguine with Ricotta and Dill
The combination of ricotta, dill and cauliflower results in a delightful and spring-like pasta dish that is sure to please.