Oven Barbecue Ribs with Rice

Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.

Carne Asada

NOTES Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness If you don’t have a grill, slice the marinated steak into smaller pieces and cook in batches, using a skillet on stovetop, over medium-high heat Pair with desired side

Beer Can Chicken

Propping a whole chicken on top of a beer can (Pilsner works well!) ensures even cooking and results in a crispy skin and juicy bird.

Pistachio Baked Cod with Green Beans

The buttery taste of pistachios makes the perfect crust for baked cod. Enjoy this delicate dish with your favorite vegetable or a simple salad.

Chicken Marbella with Mashed Potatoes

One part Spanish, one part Morrocan, this chicken dish gained popularity in the eighties, among more adventurous cooks. The combination of prunes, olives and vinegar is pleasantly tangy and the overnight marinade results in a juicy chicken favorite.

Roasted Red Pepper Farfalle Pasta

Farfalle, also known as bow-tie or butterfly pasta is the perfect vessel for this delicious roasted red pepper sauce. The best part is that you only need a handful of ingredients to make it.