weekly-menu-recipe Archives

Sweet and Sour Pork with Rice

Pork loin, smothered in a sweet onion sauce on rice makes an easy weeknight meal!

Salmon Wellington, also known as Salmon En Croute, is a savoury dish consisting of flaky puff pastry and a blend of magical seasonings.

This recipe is a wonderful introduction to Filipino cuisine that showcases the impact a great marinade can have.

Make the most of chicken breasts or thighs in this flavourful dish, infused with the aromatics of rosemary and garlic

This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.

Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.

Did you know that caesar was invented in Tijuana, Mexico in 1924 by an Italian-American named Caesar Cardini?

The unique flavour of tarragon shines through in this dish

Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.

The combination of ricotta, dill and cauliflower results in a delightful and spring-like pasta dish that is sure to please.