Fried Chicken

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[vc_row css=”.vc_custom_1587934354239{margin-bottom: 0px !important;}”][vc_column][vc_custom_heading text=”This replay will be available for:” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_column_text][tu_countdown id=7217 design=25][/tu_countdown][/vc_column_text][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1587925961857{margin-top: 20px !important;}”][vc_column][vc_custom_heading text=”This event will be live-streamed on April 26.” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”Click here to signup.” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fdolloponline.com%2Flivestream%2F|title:Livestream||”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row css=”.vc_custom_1587915416579{margin-top: 20px !important;}”][vc_column][vc_video link=”https://youtu.be/tqzo0pUZlKE” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1587915476869{margin-top: 20px !important;}”][vc_column][vc_single_image image=”6932″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1587925903532{margin-bottom: 0px !important;}”]On this live stream, we are going to make fried chicken. This is one of my absolute favourite recipes. You can brine your chicken in advance (we'll discuss in the live stream how to do this), but to keep things easy, we'll skip this step. Get your ingredients in advance if you want to cook along with us or enjoy the show![/vc_column_text][vc_btn title=”Get 3 Months of Dollop for only $1″ style=”flat” color=”DollopYellow” size=”lg” align=”center” link=”url:https%3A%2F%2Fmwalker.thrivecart.com%2Fdollop-premium-3months%2F|||” css=”.vc_custom_1587925951003{margin-top: 5px !important;}”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings
TIME: 60 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

  • 2kg (4.4 lb) whole chicken
  • 2 cups all-purpose flour
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp onion powder
  • 1 1/2 tsp paprika
  • 1 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups buttermilk
  • Sunflower, vegetable, or canola, for frying
  • parsley, thyme or rosemary sprigs

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]COMING SOON[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584215403674{margin-top: 25px !important;}”][vc_column][vc_separator color=”custom” border_width=”3″ accent_color=”#ffffff”][/vc_column][/vc_row]

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