[vc_row][vc_column][vc_column_text]Poaching eggs is one of those things that seems easy enough until you try it. It all comes down to impeccable timing! Because poached eggs are so incredible, this is a recipe worth mastering. Remember, practice makes perfect.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/WGDb-0hx97M” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 1 serving
TIME: 5 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 1 large egg
- Salt and freshly ground black pepper
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]
Fill a medium saucepan with about 4 inches of water and bring to a boil on a stovetop. When you have boiling water, reduce the heat to low.
Add the whole egg into the water for 10 seconds. Remove from the water and crack the egg into the water.
Cook for about 3 minutes, until the egg white is opaque, then remove with a slotted spoon and drain on a clean kitchen towel or paper towel. Season with salt and pepper.
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