[vc_row][vc_column][vc_column_text]This recipe is a must-have for busy weeknights. It only takes 15 minutes to prepare and makes a delicious, healthy dinner. Fresh salmon is recommended. Customize this recipe using your favorite herbs and vegetables.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/SlD-voZW0wc” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 2-4 servings
TIME: 15 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 2 (6 to 8-ounce) skin-on salmon fillets
- Cut vegetables, fresh herbs and/or slices of lemon, lime or orange
- Salt and pepper
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]
Heat the oven to 400°F (200°C). Cut 2 large rectangular pieces of parchment paper or foil. Place a piece of parchment on a cutting board or baking sheet. Place the fish with its garnishes and seasoning on parchment, put the other piece on top and fold all the edges until closed.
Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon.
Remove from the oven. Open the packages carefully; the steam and liquid are hot. Serve.
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584215403674{margin-top: 25px !important;}”][vc_column][vc_separator color=”custom” border_width=”3″ accent_color=”#ffffff”][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/IMJZVAfEaHw” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings
TIME: 15 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
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