[vc_row][vc_column][vc_column_text]Is there anything better than silky, fluffy scrambled eggs? We think not. This is a straightforward recipe but there’s a couple of pro-tips you’ll want to pay close attention to to ensure a plate of scrambled perfection.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/ERXoWVO-qHM” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 1 serving
TIME: 10 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 4 cold eggs
- 1 tbsp butter (14g)
- Salt and pepper
- 1 tsp heavy cream (5mL)
- Chives
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Crack 4 cold eggs into a deep saucepan. Add the butter.
Put the pan on high heat. Stir continuously with a rubber spatula, don’t whisk, making sure to scrape the bottom of the pan. After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for 3 minutes. In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of cream.
Plate and garnish with chopped chives.
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