[vc_row][vc_column][vc_video link=”https://youtu.be/aZ84r-SeGo4″ align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]One of my favorite breakfasts for your significant other (it is Valentine’s Day!) is sweet crepes stuffed with jam and dusted with powdered sugar. This French Crepe batter is useful in a lot of recipes, both sweet and savory. You can use a range of different fillings, like jam, Nutella, sugar… the possibilities are endless![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings
TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 2 large eggs
- 1 1/4 cups whole milk
- 1 cup flour
- 1 tablespoon melted unsalted butter
- Pinch kosher salt
- 1 tablespoon sugar
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]Combine eggs, milk, flour, melted butter or oil, salt, and sugar (if using) in a blender. Combine the ingredients in a mixing bowl and whisk vigorously until smooth (or use a blender!)
Heat a 10-inch nonstick over medium heat for 2 minutes. Lightly grease with oil or butter, using a paper towel to wipe out the excess.
Hold the pan’s handle in one hand and pour in 3 to 4 tablespoons batter, swirling and tilting pan immediately to spread batter in a thin, even layer over bottom of pan.
Let cook until top looks dry, about 20 seconds. Using a thin spatula, lift one edge of crepe and flip the crepe. Cook on second side for 10 seconds, then transfer to a plate. Repeat with remaining batter.
Fill crepes as desired and serve.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584215403674{margin-top: 25px !important;}”][vc_column][vc_separator color=”custom” border_width=”3″ accent_color=”#ffffff”][/vc_column][/vc_row]
