[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”March 18 – 22, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]
PRODUCE | |
---|---|
Shallot | 1 |
Garlic | 3 bulbs |
Green Onion | 1 |
Kale, Spinach or Chard | 30 g / 3 oz |
Salad Greens | 8 cups |
Carrot | 300 g / 12 oz |
Celery | 115 g / 4 oz |
Lemon | 2 |
Navel Orange | 3 |
Grapefruit | 1 |
Ginger | 100 g |
Broccoli | 600 g |
Butternut Squash | 1 |
Parsnip | 300 g |
Red Onion | 1 |
HERBS | |
Thyme | 1 bunch |
Parsley | 1 bunch |
CONDIMENTS | |
Rice vinegar | |
Sesame oil | |
Red pepper flakes | |
Sesame seeds | |
MEAT & FISH | |
Mussels | 1.8 kg / 4 lb |
Pork, loin | 1 |
Chicken, whole | 1 |
BAKERY | |
Bread | 12 slices |
MISCELLANEOUS | |
White wine | 1 bottle |
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