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Eating Well
February 14 - 18, 2022
This week's Menu
Click below to see the full recipe details for each day
Seared Salmon with Lentil Salad
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Braised Beef Short Ribs
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Tilapia with Lemon Caper Sauce & Asparagus
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Chicken Tinga Tacos
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Beer Battered Cod with Sweet Potato Fries
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Inspiration
Get inspired with this short article that inspired this week's menu
Diana’s Mexico
A look at how Diana Kennedy brought Mexican cuisine to the world.
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A Full Ladle
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