Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “Feast on This” we are sharing brand new recipes that we’ve developed, based on your feedback. We think you’ll appreciate the basic cooking techniques and use of fresh ingredients for dishes like Senegalese Chicken and Jicama Fries. We’ve also included an article on Ina Garten (AKA The Barefoot Contessa) who is an American culinary treasure that we hope you’ll enjoy learning about. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!