Feast on This

A Dollop Digital Issue

May 30 - June 3, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 21

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “Feast on This” we are sharing brand new recipes that we’ve developed, based on your feedback. We think you’ll appreciate the basic cooking techniques and use of fresh ingredients for dishes like Senegalese Chicken and Jicama Fries. We’ve also included an article on Ina Garten (AKA The Barefoot Contessa) who is an American culinary treasure that we hope you’ll enjoy learning about. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

For the Love of Ina

Ina Garten started out writing nuclear energy budgets in the White House but yearned for something more exciting and creative. She took a risk and answered an ad for ownership

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